Over 30 community members attended the Corporate Breakfast hosted by WACSTL and Novus this morning. The breakfast of bagels and coffee was followed by an engaging presentation by the President and CEO of Novus, François Fraudeau. Visitors were able to ask questions after the presentation, leading to more specific answers on topics like food dye, food packaging and health concerns related to food sources.
Novus focuses on the triple S Bottom Line, which stands for Solutions, Service, and Sustainability. Novus works on finding solutions to existing industry issues, providing excellent customer service, and working towards the ultimate goal of providing the world with affordable and wholesome food.
Attendees had the opportunity to tour the facility, everyone was impressed by the modern designs. The office space was a great example of innovation, with clear examples of work towards creating an efficient and welcoming environment for employees.